A lowdown on the wines that work best with coastal cuisine

In an ongoing series on wine and food pairings, AD's assistant art director Almas Jani gets the goods on wines that pair well with coastal food, from Akhil D'Souza, Director of Food and Beverage at the Vivanta by Taj President, Mumbai, and Debasish Sarkar, Restaurant Manager at The Konkan Café
A lowdown on the wines that work best with coastal cuisine
Photo courtesy Pottery Barn

In our second edition offood and wine pairings, we travel around the country's coastal region—figuratively of course—and scoop out the wines that pair well with dishes from the region. And, herbivores—don't turn your nose up (or skip reading this article) because this isn't just seafood we're talking about. There are even options for the staunchly vegetarian.