不管你是不是孟加拉人,来杜尔加普贾,每个人都变成了美食家!还有什么比在家里做一些美味的孟加拉糖果更好的方式来甜蜜正在进行的庆祝活动呢?下面是一些你可以在家做的菜,满足你对甜食的渴望。
Patishapta
食谱来自Purabi Naha, cosmopolitan ancurrymania.com的博主
成份:
为了可丽饼
1杯米粉或chaler guro 1杯精制面粉或maida½杯细粗麦粉或suji非烘烤1 / 4茶匙盐½杯糖3.5杯牛奶每个Patishapta少于½茶匙牛油
馅料:1杯现磨碎的椰子3 / 4杯糖1 / 4杯牛奶1 / 2杯霍亚茶
使用方法:
- 先做馅。将1杯新鲜磨碎的椰子、3 / 4杯糖、1 / 4杯牛奶和1 / 2杯可可豆煮熟,直到里面的东西呈金棕色,并保留锅的边缘。混合物应该是半湿的。取出碗里的馅料,然后开始做Patishapta薄饼。馅料可以提前几天做好,但在这种情况下必须冷藏。2.把所有可丽饼的原料都溶解在一起,除了牛油。让面糊在室温下静置30分钟。加热一个小不粘锅。在每个可丽饼中加入不超过半茶匙的牛油。 Let it heat up a bit. 4. Give the batter a good stir after the resting period. Add a ladleful of the batter to the pan and take the pan off heat. 5. Spread the batter as thinly as possible by tilting the pan slightly in a circular motion. 6. Put the pan on medium heat again. When the edges look cooked, add the filling at one corner, as shown in the picture. 7. With the help of the back of two spoons, roll the crepe uniformly around the filling. 8. Press the Patishapta slightly from the top. 9. Remove into a plate. 10. Make all the Patishaptas in this manner, making sure that you stir the batter once before adding to the pan. 11. Enjoy with homemade khoya kheer or even with sweetened condensed milk. You can even eat the Patishapta just like that.
Bhapa Doi
由食品历史学家普里塔·森制作的芥末食谱